Studio
DENOMINATION: Bianco Veneto IGT
Intense straw yellow. On the nose – bouquet of pout pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, dense but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.
GRAPE VARIETY
100% Trebbiano di Soave
ANALYTICAL DATA
Alcohol: 13% circa
Suggested initial serving temperature: 10° - 12°C
FOOD PAIRINGS
Shellfish;
White meat;
Fish;
Pasta with light sauces;
IDEAL for meals for curious;
WINE MAKING PROCESS
Fermentation and vinification in stainless steel for half of the wine. The remaining 50% is matured in 680 liter F. Fre’res wood barrels for about 9 months.
AREA OF PRODUCTION
Selection of grapevine trunks from vines in the Tremenalto area north of the Monteforte d’Alpone municipality
SOIL
Predominantly basaltic
HARVEST
By hand during the first 10 days of September
YELD
90/100 quintals per hectare
PRODUCTION
10.000
BOTTLE SIZES
750 ml - 1500 ml - 3000 ml
WHITE WINES
SPARKLING WINES
RED WINES
SWEET WINES
GRAPPAS
OLIVE OIL
SPECIAL PACKS
